Trained by one of Naples’ best pizzaiolos, Neapolitan Francesco Pone fell in love with the pizza oven as a teenager. Now, he’s living his dream at his restaurant, Da PONE, where the magic truly happens. Those who’ve tried a pizza from Francesco can't stop raving about it. Located in Zurich, Da PONE has become a must-visit for pizza lovers.
A true visionary in the art of pizza- making, Gabri has been a driving force at Vincenzo’s from the very beginning, bringing his expertise as both a dough master and executive chef. Catch him in The Hague and taste the magic!
From a young age, this southern Italian chef has been passionate about pizza. As the Head Pizzaiolo at Da Michele Roma, he’s devoted to his craft, creating mouthwatering pizzas with flair. Not just a culinary genius, he’s also an extraordinary performer, dazzling diners with his mesmerizing pizza-dancing skills.
A pizza-loving chef from a small village near Naples who turned his childhood passion into a career. His skills caught the world’s eye, but instead of chasing big offers, he stayed focused on his dream: owning his own pizzeria. Now, he proudly runs ANIMA, a top pizza spot in Ibiza’s Playa Den Bossa.
From San Marco dei Cavoti, a small town near Naples, this chef started making pizza at 13 with his father. After studying civil engineering, he moved to Amsterdam in 2017 to become a creative pizza maker at Mangia Pizza, where he honed his skills and leadership.
Inspired by his grandma’s kitchen in Italy, Carlo began cooking at 18 in Salerno before moving to the Netherlands. Now Head Chef at Pazzi Amsterdam, he crafts the perfect pizza with seasonal ingredients like Pomodoro del Sarno and Fior di Latte, all baked in a wood oven.
Starting over 12 years ago as a Pizza Chef in Naples, he’s now reached the top as the Executive Pizza Chef at L'Antica Pizzeria da Michele, one of the best Neapolitan pizzerias in the world. Currently, he’s a restaurant consultant and the CEO of Pizzeria Pellone in London, where he serves up authentic Naples-style pizza with flair!
Born into a pizza-loving family, his passion sparked early on. After traveling the world, he perfected the art of contemporary Neapolitan-style pizzas, blending tradition with innovation. In Zurich, his flavorful creations have become a celebrated part of the local food scene, leaving a lasting mark on the city’s culinary culture.
Head Chef of The Pizza Show and a proud Neapolitan, Gennaro has spent his life dedicated to food. With years of experience, including eight at A Volo in Jordaan, he creates classic Italian dishes that combine traditional Neapolitan flavors with his own twist, offering a memorable dining experience for everyone who tries them.
Founder of Mani in Pasta in Palermo, brings the art of pizza-making to life while honoring Neapolitan tradition. With a passion for authentic flavors, he’s making waves in the culinary scene nd even served as the head chef at the Festival di Sanremo for two years!
Spain's top pizzaiolo and head chef at Trafalgar Pizza Club in Barcelona, he’s the mastermind behind Mediterranean-inspired pizzas that blend bold flavorsto perfection. Hailing from Sardinia, his pizzeria was named the best in Spain by 50 Top Pizza. Expect nothing less than pizza greatness!
As a Neapolitan pizzaiola at MaryRosePizzeria-Friggitoria, her creative approach has earned her a spot in the prestigious 50 Top Eccellenze d'Italia 2024, showcasing her dedication to the craft and bringing the vibrant spirit of Naples to life.
At The Pizza Show, we team up with amazing artists to elevate our show to the next level! We invite artist to create pizza inspired art they can showcase in the restaurant. Their creativity and passion turns every pop-up into something unforgettable.
Anne Paulien
Visual Artist
Maud van Haster
Painter
Melissa Moria
Painter
Isabelle Siem
Painter
Paul van Der Sande
Artist
Trobbies
Tattoo Studio
Nina Elema
Painter
Munnik
Visual Artist
Steven van Lummel
Artist
Dario Goldbach
Writer
Koen Van Eeckhoutte
Artist
Casper Waaijer
Artist
Dano Seegers
Artist
Punns Art
Figurative Artist
Do Kriek
Visual Artist
FAQ
Where can I check the menu?
Our menu is a surprise, crafted by our guest chef, and it’s revealed only upon your arrival at the restaurant. Please note that drinks are not included in the price; you can settle the total balance for food and drinks at the end of the evening.
Do you offer gluten-free or vegan options?
Currently, we do not serve gluten-free pizza unless our guest chefs include it on the menu. However, we do have vegetarian and vegan options available.
Can I change my booking or transfer my reservation?
If the restaurant is fully booked, changing your date isn’t possible. If not, you can change your booking via the confirmation email. You may transfer your reservation to someone else, but they must provide the original name at the entrance.
What if I lose my ticket?
No worries! We don’t use physical tickets. Just provide the name on the reservation, and we can locate it in our system.
READY TO VIBE WITH US?
Follow us on Spotify for killer playlists that capture the essence of The Pizza Show! Take the energy and good times with you, no matter where you are.
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